Wheat Flour Laddu /Atta Ladoo

Just like any other laddu/ladoo you can prepare laddu from wheat flour. I have used the coarse wheat flour which is available in Indian store or you can use the regular plain wheat flour. Wheat is always known for its health benefits and here is a high energy sweet dish, which you can prepare very easily and quickly.

Ingredients: 

• Wheat Flour – 1 cup
• Sugar – ½ cup
• Ghee/Clarified Butter – ¼ cup
• Cardamom Powder – 3 tsp
• Raisins or cashew nuts – 1 tbsp
• Milk – ¼ cup

Method:

Step 01) Heat a pan with ghee and fry the raisins & cashews and transfer them in to a plate

Step 02) Add wheat flour in the same pan remaining ghee and roast the wheat flour nicely till u get aroma or flour turns to golden brown (make sure not to burn it)

Step 03) Turn to low flame and add cardamom powder and sugar mix it nicely and turn off the heat

Step 04) Allow the mixture to cool a bit yet warm add 1 tablespoon of milk to small portion of mixture and prepare the laddo and continue this same process till u consume all the flour and turn them in to delicious ladoos 

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Quick and Easy Diwali Sweets and Diwali Snacks Recipes

Wants to make this Diwali a memorable occasion? How about having it with some special Indian sweets and snacks? Here are some quick and simple Diwali Sweet recipes and Diwali Snacks recipes for you to choose from. Click on the thumbnail of the recipe to learn more about it. 

        

       

   

         

        

        

         

         

         

        

        

*~ HAPPY DIWALI TO ALL  ~*

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Easy Diwali Sweet Recipe | Thengai | Nariyal| Coconut Burfi

Coconut Burfi is one of the tastiest and easiest Burfi anyone can prepare it in jiffy. It just needs very few ingredients and always available on your kitchen. So, why not try this super yummy Thengai | Nariyal Burfi as Diwali Sweet Recipe.

Ingredients:

• 2 cups fresh shredded Coconut
• 1 cup Milk
• 1 cup Sugar
• Cardamom Powder - A pinch

Time Required: 30-35 mins

Directions:

Step 01) Heat a heavy bottom pan in medium flame. Mix all the ingredients in the pan. Now let the mixture cook on medium flame. Keep stirring in between so that it doesn't stick to the bottom of the pan.

Step 02) After some time as the mixture starts to boil look out when the entire mixture comes together, hardens a bit and start leaving the pan.

Step 03) Remove from heat and pour the mixture on a greased plate. Let it cool for sometime i.e. when it is cool enough to touch ( after 2-3 mins.), cut out burfis with a sharp knife. If you let it cool for longer time, then the mixture becomes tough and burfis cannot be easily engraved.

This burfis can be stored for about 2-3weeks. Enjoy this simple quick awesome sweet recipe for Diwali or any festival and special occasions.

Tip:

1. If the burfi mixture is stuck to the greased plate, such that you can remove the burfis, then heat the pan for about 2 mins.
2. While grating coconut keep in mind not to grate the brown part, otherwise brown flakes can be seen in the burfis which is not a good sight. 

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Easy Diwali Sweet Recipe | Shankarpali

Shankarpali is must for Diwali Faral/ savories in Maharashtra, India. These are so tasty crispy crunchy yet soft like biscuits and it is good for tea time snack and you cannot stop munching it. Constantly store it in a air tight container for good shelf life. To make it little healthy, you can substitute maida/All purpose flour to wheat flour. Enjoy this easy and quick snack for Diwali Sweet Recipe.

Ingredients:

• 1/2 cup Maida / All Purpose Flour
• 1/2 cup warm Milk
• 1/2 cup Ghee/clarified butter or Butter
• 1/2 cup Sugar (add more if you need more sweetness)

Time Required: 45 mins

Directions: 

  

Step 01) In a large bowl mix warm milk and sugar. After sugar dissolves completely, add ghee/clarified butter.

Step 02) Now to this mixture, add all purpose flour. Keep adding the flour and simultaneously knead it into soft dough.

Step 03) Keep the dough aside for half an hour. Cover it with a muslin cloth.

Step 04)Take a small portion of the dough and shape into a round ball using your palms.

Step 05) Then roll out the balls into roti/pancake like shape, a little thicker than the usual roti. Using a knife cut out diamond pieces and drops into hot oil. 

Step 06) Fry till golden brown. Strain on paper napkin to absorb excess oil.

Serving:  Allow to cool and store it in air-tight container. Enjoy it as tea time snack.

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Beetroot Laddu / Ladoo | Diwali Sweet Recipes

Beetroot is widely known for its health benefits. As i shared Beetroot Curry and Beetroot Kootu, now time to share Beetroot Laddu:) It is very simple and quick sweet dish still healthy and one can make this laddo very easily. For long shelf time i skipped the coconut if you like you can add them. Tempting red color and juicy sweetness, this delightful recipe of beetroot laddu is one of the best ways to enjoy its goodness in any season. Give a try as Diwali Sweet Recipe. :)

Ingredients:

• Beetroot (grated) - 4 cups 
• Sugar - 2 cups 
• Milk - 1 cup
• Ghee/Clarified Butter - 1/2 cup
• Cashew nuts few 

Time Required: 20 mins

Method:

In a thick bottom pan, fry the beetroot and sugar stirring it continuously for 4 mins and then add clarified butter and milk. (Beetroot should be nicely cooked in milk). stir at least 10 to 15 mins or until, you start feeling the aroma. Once the mixture cools down a bit, lubricate your palms with oil, so that the mixture doesn't stick in your hands and make small balls out of the mixture. Garnish with Cashew nuts.

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