Enjoy the summer with cool strawberry crush! You can follow the same recipe with Raspberry, blackberry, peaches even with banana.
Ingredients:
½ cup whipped cream
2 cups fresh strawberries
½ cup ice cubes
¼ cup sugar
Fresh...
Capsicum Besan Sabzi
It is pretty easy to make and it will ease your busy morning
routine.
Ingredients:
Capsicum (chopped) - 1 no.
(Big)
Onion(chopped) – 1 no. (small)
> For seasoning:
Mustard Seeds – 2 tsp
Hing/Asafetida...
Restaurant Style Fried Rice
Is your family is fan of restaurant fried rice? Now, no need to take out after you try this one! It's a quick and easy way to use left over rice and you really can make fried-rice with whatever you have on hand. Keep...
Kathirikkai Curry / Brinjal/Baingan ki Sabzi
Simple preparations are always gives tasty and comforting! Roasted methi /fenugreek powder & garlic is the highlight in this sabzi/side dish, the flavor enhance the taste!
Ingredients:
Onion - 1 no.
Tomato...
Bitter Gourd Curry / Pavakkai Puli Kuzhambu
Because of the bitterness in bitter gourd/pavakkai /Karela many people (including me) used to avoid. It is an excellent source of nutrition many eat it out of force. This time I have tried in Chettinad style and used a trick to...
Beetroot Curry / Sabzi
We can use this wonderful veggie in many ways like in salads, chutney, pickle, beetroot kootu and in the form of Beetroot Laddu also. Here is one simple and easy method, have this curry in your monthly recipe list to get lots...
Capsicum Tomato Stir fry sabzi
Sweetness of capsicum with tanginess of tomatoes and crunchiness of onions all veggies are nicely stir fried in kadai with touch of a simple masalas gives a filling and satisfying taste. It is very quick to prepare and it...
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