Because of the bitterness in bitter gourd/pavakkai /Karela many people (including me) used to avoid. It is an excellent source of nutrition many eat it out of force. This time I have tried in Chettinad style and used a trick to...
Showing posts with label Bitter Gourd. Show all posts
Showing posts with label Bitter Gourd. Show all posts
Bitter Gourd / Karela / Pavakka Sabji
Many people strike off this vegetable because of its natural
bitterness in taste. To remove the bitterness we can soak the chopped bitter
gourd pieces in a pinch of turmeric powder mix of water and rinse it thoroughly and
cook...
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