Just like any other laddu/ladoo you can prepare laddu from wheat flour.
I have used the coarse wheat flour which is available in Indian store or you
can use the regular plain wheat flour. Wheat is always known for its health
benefits...
Showing posts with label festival recipes. Show all posts
Showing posts with label festival recipes. Show all posts
Kadalai Paruppu Sundal / Split Black Chickpeas Salad
Here comes Kadalai Paruppu Sundal as Prasadam / Nivedyam for Navratri Recipes.
“Prasadam” means an edible food that is first offered to a God / deity and then distributed in his/her name to followers/others as good...
Labels:
Dry Sabzi,
festival recipes,
Navratri,
Navratri recipes,
Sabzi,
South Indian,
sundal recipes
Moong Dal / Pasi Paruppu Sundal
As Navratri Festival is approaching thought to share some Sundal recipes as Prasadam/Niveydam.
“Prasadam” means an edible food that is first
offered to a God/deity and then distributed in his/her name to
followers/others...
Moong Dal Kheer / Pasi Paruppu Payasam
This is yet again a lovely, mouthwatering and simple recipe. You can make this for any festival days. The subtle sweetness and smoothness of dal/lentils tastes divine. You can add fried coconut pieces to give the crunchiness.
Ingredients:
Moong...
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