As name itself suggest masala so, i have added the most of the ingredients. You will find many varieties of vada recipes in south India. This one is our favorite one. Having masala vada with a cup of Elaichi chai/Cardamom...
Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts
Avil Upma / Poha
In southern part of India commonly called as Upma /Uppuma/Uppittu. Upma usually cooked as a thick porridge using vegetables with various main ingredients like Rava(semolina), semiya(vermicelli), rice ,...
Konda Kadalai Sundal/ Chickpeas Sundal
This chana/ Chickpeas / Konda Kadalai Sundal is one of the simple and tasty sabzi. Perfect for curd rice. Sundal varieties are also offered for Prasadam /nivedyam for Navratri Festival Recipes.
Ingredients:
1...
Chana Chaat
Ingredients:
1 Cup Chana /Chickpeas
1 small Onion chopped
1 Tomato chopped
1/2 cup boiled Potato chopped
1/2 tbsp raw Mango chopped
Few Curry Leaves
2 tsp Chaat Masala (Mixture of many Indian
spices - Available in...
Murmura Bhel / Puffed Rice Guilt Free Snack
It is very simple, healthy, tasty, spicy and very quick guilt free snack.
Ingredients:
4 cups Murmura/ Pori /Puffed Rice
1/4 Cup Onion Chopped
1/2 Cup Tomato Chopped
1/4 Cup Carrot Grated
1/4...
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