This recipe I usually prepare it for Shivratri festival. As this is for fasting recipe, here I did't use the onion.
In regular day breakfast we could use onion to taste more.
Ingredients
Poha / Avil/...
In southern part of India commonly called as Upma /Uppuma/Uppittu. Upma usually cooked as a thick porridge using vegetables with various main ingredients like Rava(semolina), semiya(vermicelli), rice ,...