Ingredients:
Boondi - 1 bowl
(Rajasthani snack food made from chickpea flour. Can be made spicy and sweet) This one spicy
Curd/Dahi – 1 cup
Roasted Cumin/Jeera powder- 1 tsp
Red Chili powder- 1 tsp
Rock Salt-...
Showing posts with label Quick and Easy Recipes. Show all posts
Showing posts with label Quick and Easy Recipes. Show all posts
Khandeshi Khichdi
This is one of the simple and quick dinner recipe when ever you are back from office late or in hurry time.
In the language of Marathi "Khanda" means Onion and "khichdi" means mixture. In this recipe rice is cooked in the mixture...
kathirikai Puli Kuzhambhu / Eggplant Curry
There are different versions of brinjal curry recipe. This one is very easy to prepare yet amazing taste of tangy and spiciness in the curry. Here I have used the bigger brinjal so cuted in to 4 pieces. If...
Methi Dal
Super healthy fabulous simple dal perfect for any meal.
Ingredients:
Methi / Fenugreek Leaves - 1 bunch
Toor Dal / Yellow Pigeon Peas - 1/4 cup
Green chili - 3 nos.
Garlic flakes - 2 nos.
Curry Leaves - Few
Turmeric...
Papad ki Sabzi
Mostly in every kitchen papad is sitting in the shelf, and this classic Rajasthani recipe is the best way to use it. This will take just 8 to 10 minutes to do. At the same time it tastes too good and satisfies...
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