Mostly in every kitchen papad is sitting in the shelf, and this classic Rajasthani recipe is the best way to use it. This will take just 8 to 10 minutes to do. At the same time it tastes too good and satisfies your dinner. It becomes our favorite sabji... I hope you will like it too! here is the recipe...
Ingredients:
- Papad/Pappadam - 15 to 20 nos. (Any brand will do, like Lizzat papad)
- Yogurt / Dahi - 1 cup
Papad is one type of Indian fryums in a shape of
thin, disc shaped often made from black gram/white lentils & rice.
Spices:
- Turmeric Powder - 1/2 tsp
- Coriander Seeds Powder - 1/2 tsp
- Cumin Seeds Powder - 1/2 tsp
- Garam Masala - 1/2 tsp (Mixture of many Indian spices - Available in Indian store)
- Red Chili Powder - 1 tsp
- Hing/Asafoetida - a Pinch
- Salt as per taste
- (If you are using a masala papad then reduce the amount of Hing & Salt)
For Seasoning:
- Mustard Seeds - 1/2 tsp
- Cumin Seeds - 1/2 tsp
- Oil - 2 tsp
- Coriander Leaves for garnishing
Method:
1. Crunch the papad in to small pieces and keep aside in a plate
3. Put a reasonable size pan on the range and heat oil. Add seeds allow to splutter
4. Add dahi/curd mixture and keep stirring till it starts separating oil
5. Add the crunched papad pieces and 1/4 cup water cover it and let it cook for 4-5 mins
Garnish with coriander leaves serve with chapati. Enjoy the ultimate quickest sabji in 10 mins. :)
