Idiyappam (e-di-ap-pam) is a traditional South
Indian cuisine served as a main course at breakfast or dinner with vegetable
stew, sweetened coconut milk, and curry like potato, peas masala and even with
non-vegetarian curries. Very...
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Finger Millet Pancake/ Ragi Rotti - Authentic and Instant Version Recipes
As I started using and knowing benefits of Ragi/ Finger Millet I learned many dishes of this cereal. Here is one more super healthy easy breakfast dish. You can prepare Ragi Rotti/ Finger Millet Pancake in two versions. Authentic...
Ragi Mudde and Soppina Saaru/Huli
Other main crops like wheat, Rice, Corn etc., In India, finger millet (locally called as Ragi, Nachani, Kezhvaragu) is mostly grown and leading producer in state of Karnataka. We can prepare from Ragi all kinds of dishes...
Rice Upma
Rice Upma is an authentic dish from South Indian cuisine just like any other upma varieties like Rava Upma, Sevia Upma, Poha Upma, Oats Upma, Idli Upma, Moong Dal Upma, javvarisi /Sabudana upma you can prepare this delicious...
Instant Rava Dosa
Making South Indian Rava Dosa that too Instant Rava Dosa is super easy and simple. No need of soaking, grinding and fermentation. Interesting isn't it? Just mix all below mentioned ingredients, the consistency should be much...
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