In Tamil Kuli/Kuzhi means hole. A dish made by steaming a rice batter in a hole. Traditionally the batter used is the same as that for idli or dosa batter. But idli batter consumes lots of oil using a mould and as a diet conscious...
Wheat Flour Laddu /Atta Ladoo
Just like any other laddu/ladoo you can prepare laddu from wheat flour.
I have used the coarse wheat flour which is available in Indian store or you
can use the regular plain wheat flour. Wheat is always known for its health
benefits...
Kerala Style Idiyappam / String Hoppers
Idiyappam (e-di-ap-pam) is a traditional South
Indian cuisine served as a main course at breakfast or dinner with vegetable
stew, sweetened coconut milk, and curry like potato, peas masala and even with
non-vegetarian curries. Very...
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