Ingredients:
Boondi - 1 bowl
(Rajasthani snack food made from chickpea flour. Can be made spicy and sweet) This one spicy
Curd/Dahi – 1 cup
Roasted Cumin/Jeera powder- 1 tsp
Red Chili powder- 1 tsp
Rock Salt-...
Beans Paruppu Usili
Paruppu Usili are has been in my 'to do' list since long. I thought it is time consuming and postponing it for a while. If you followed the precooking preparation it becomes too easy and now i make it quite often....
Mint / Pudina Chutney
This chutney is a combination of mint and coriander leaves flavorful with spicy and tangy finger licking tasty chutney. Interesting part of this chutney is, it goes very well with most of the south Indian breakfast...
Raw Green Mango Rice / Kairi Bhat
As you all know, sour unripe mangoes are used in chutneys, pickles and even you can eat raw mango with salt & chili powder. Here is my version of Raw Mango Rice. Enjoy this yummy spicy taste.
Ingredients:
Kacha...
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