Friday, March 28, 2025

Kothimbir Vadi / Cilantro Cake

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Ingredients: 2 cups coriander(kothimbir) leaves, finely chopped  1 cup besan / Chickpea flour 1 tbsp rice flour  1 tbsp wheat flour (optional)  1 tbsp Ragi/Finger Millet flour or bajra/Pearl Millet flour(optional)  4-...
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Aviyal

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Ingredients: All types of Vegetables like (Beans, Carrot, Potato, suran, White pumpkin, kacha kela/raw banana, Drumstick. (Drumstick and suran/Elephant foot yam is the must it adds more flavor to this recipe). 2 cups sour...
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Fenugreek Pancake/ Methi Puri

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Ingredients: 2 cups Wheat flour  1/2 bunch picked Methi/Fenugreek leaves  2 tsp Jeera/Cumin seeds  2 tsp Haldi/Turmeric powder  2 tsp Ajwain/ Carom Seeds A pinch of Hing /Asafoetida Oil for cooking  Salt...
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Spinach/ Palak Rice

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Ingredients: 1/2 bunch Palak / Spinach 1/2 cup Moong Dal / Pasi Paruppu / Green Gram Split 1 cup Cooked Rice 2 tsp Haldi/ Turmeric owder Salt to Taste ~ For Grinding: 4 to 5 Green Chilies 1/2 cup Grated Coconut 3...
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Semolina Pancake/ Rava Rotti

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You can prepare this dish instantly. There is no need of prior  preparations. This Rava Rotti will be better alternative to Rava Upma! To make it more healthy & colorful breakfast you can even add what ever the green...
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Aloo Methi

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Ingredients: Bunch of Methi/ Fenugreek leaves  2 medium sized potatoes – peeled and cut into tiny cubes 2-3 garlic flakes– peeled and finely chopped (optional) 1-2 green chilies  1tsp jeera/cumin seeds 1tsp haldi/turmeric...
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