Sambar is a popular dish in south India. It goes very well with Idli, Dosa, Rice, Rava Idli, Upuma, Pongal etc., Sambar is made of toor dal/Yellow Pigeon Peas and vegetables. You can use any of your choice vegetables....
Huli Avalakki / Tamarind Flattened Rice
This recipe I usually prepare it for Shivratri festival. As this is for fasting recipe, here I did't use the onion.
In regular day breakfast we could use onion to taste more.
Ingredients
Poha / Avil/...
Avil Upma / Poha
In southern part of India commonly called as Upma /Uppuma/Uppittu. Upma usually cooked as a thick porridge using vegetables with various main ingredients like Rava(semolina), semiya(vermicelli), rice ,...
Pal Pongal
Ingredients
Moong dal/ Green Gram Split - 1/2 cup.
Rice - 1/2 cup
Milk - 3 cups
Coconut pieces - 1/4 cup
Cashew Nuts - 10 to 12 nos.
Sugar - 1 cup
Raisins (khish-mish - dry grapes)
Cardamom/ Elaichi powder...
Tamil Nadu Ven Pongal Recipe
It is a wonderful, nurturing and comfort breakfast dish very popular in Tamil Nadu.
Ingredients:
2 cups Rice
3/4 cup Moong Dal / Green Gram Split
Mustard Seeds - 1 tsp
Urud Dal/ White Lentils - 1 tsp
Green...
Konda Kadalai Sundal/ Chickpeas Sundal
This chana/ Chickpeas / Konda Kadalai Sundal is one of the simple and tasty sabzi. Perfect for curd rice. Sundal varieties are also offered for Prasadam /nivedyam for Navratri Festival Recipes.
Ingredients:
1...
Chana Chaat
Ingredients:
1 Cup Chana /Chickpeas
1 small Onion chopped
1 Tomato chopped
1/2 cup boiled Potato chopped
1/2 tbsp raw Mango chopped
Few Curry Leaves
2 tsp Chaat Masala (Mixture of many Indian
spices - Available in...
Onion Tomato Chutney
If coconut is not available at home I simply go for this chutney. It goes very well with most of the breakfast dishes like Idli, Masala Dosa, Rava Roti, Rava Dosa, etc., Enjoy this spicy finger licking...
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