As I am vegetarian I always look for the veg. items in Chinese buffet too. This one became my favorite. In Chinese Restaurants, they use many sauces I just tweaked it as per my style.
Ingredients:
Fresh...
Pudina Rice / Mint Spiced Rice
Ingredients:
Rice 2 Cups
Pudina / Mint Leaves 3 cups
Coriander Leaves/Cilantro 1 cup
Coconut grated 1/2 cup
Green Chilies - 4 to 5 (as per your taste)
Urad Dal / White Lentils 1 tbsp (grown...
Palak Paneer / Spinach and Cottage Cheese Curry
Ingredients:
1 bunch Palak leaves Washed
100 gms Paneer / Cottage Cheese
2 Onions -chopped
2 small Tomatoes - chopped
2-3 Black Pepper
1 tsp Jeera / Cumin Seeds
1 tsp Saunf / Fennel seeds
1 tsp Dhania / Coriander...
South Indian Style Coconut Chutney
Who don't like coconut chutney! Most of the south Indian breakfast dishes must have this chutney. Try this recipe to get authentic taste!
Ingredients:
> For Chutney
1/2 cup Coconut grated
1/4 cup Roasted...
Murmura Bhel / Puffed Rice Guilt Free Snack
It is very simple, healthy, tasty, spicy and very quick guilt free snack.
Ingredients:
4 cups Murmura/ Pori /Puffed Rice
1/4 Cup Onion Chopped
1/2 Cup Tomato Chopped
1/4 Cup Carrot Grated
1/4...
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