Thandu Keerai Poriyali/Sabzi is very easy to cook and healthy way to add green leaves in our diet. Added coconut grated and green chilies paste in the end to enhance the flavor and spiciness to the sabzi. This dry texture sabzi served...
Showing posts with label South Indian. Show all posts
Showing posts with label South Indian. Show all posts
Pumpkin Beans/Mixed Pulses Sabzi
Yet another simple,
healthy and super easy Pumpkin Sabzi. I had some left over mixed pulses which
I was previous used for Dahi Misal chaat. This is one creative way to use the left over
pulses and turn it as healthy version...
Instant Carrot Sabji / Carrot Salad
It’s a great way to increase your intake of raw vegetables without getting cooked. But kids make faces when they told to eat raw vegetables. I just added few simple steps to make more interesting Carrot Sabji/ Carrot Salad. This...
Kuli/ Kuzhi Paniyaram Spicy and Sweet
In Tamil Kuli/Kuzhi means hole. A dish made by steaming a rice batter in a hole. Traditionally the batter used is the same as that for idli or dosa batter. But idli batter consumes lots of oil using a mould and as a diet conscious...
Kerala Style Idiyappam / String Hoppers
Idiyappam (e-di-ap-pam) is a traditional South
Indian cuisine served as a main course at breakfast or dinner with vegetable
stew, sweetened coconut milk, and curry like potato, peas masala and even with
non-vegetarian curries. Very...
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