Prasadam / Nivedyam for Navratri Recipes - Mixed Pulses Sundal / Mixed Pulses Stir Fry Sabji. “Prasadam” means an edible food that is first offered to a God / deity and then distributed in his/her name to followers/others...
Showing posts with label South Indian. Show all posts
Showing posts with label South Indian. Show all posts
Kadalai Paruppu Sundal / Split Black Chickpeas Salad
Here comes Kadalai Paruppu Sundal as Prasadam / Nivedyam for Navratri Recipes.
“Prasadam” means an edible food that is first offered to a God / deity and then distributed in his/her name to followers/others as good...
Labels:
Dry Sabzi,
festival recipes,
Navratri,
Navratri recipes,
Sabzi,
South Indian,
sundal recipes
Moong Dal / Pasi Paruppu Sundal
As Navratri Festival is approaching thought to share some Sundal recipes as Prasadam/Niveydam.
“Prasadam” means an edible food that is first
offered to a God/deity and then distributed in his/her name to
followers/others...
Idli Usili / Idli Upma
ONE IDLI MANY TASTES :) -- Whenever the Idli gets leftover not to worry.... you can prepare next day breakfast dish as Idli usili/Idli upma. This upma is very easy and quick to prepare. Keep the leftover idlis in refrigerator...
Beans Poriyal / Green Beans Sabzi
This is one more simple and flavorful very tasty sabzi and perfect for Curd Rice & Rasam Rice. In language of Hindi all dry side dishes are called as Sabzi and in language of Tamil called as "Poriyal"
Ingredients:
1 Cup...
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