It has been quite a long time I am back to my
blogging space. To start
with, I have come up with very easy, quick, simple yet healthy recipe of Thuvaram Paruppu Thogayal i.e. Toor Dal Chutney. Unlike other regular
chutney, which usually goes...
Showing posts with label South Indian recipes. Show all posts
Showing posts with label South Indian recipes. Show all posts
Pudalangai Poriyal | Snake Gourd Sabzi
Vegetable Snake gourd tastes bland itself, so to make it spicier
I usually add coconut grated
and green chilies paste in the end to enhance the flavor and spiciness to the
sabzi. But, in this version I tweaked a little bit and added...
Beans Paruppu Usili
Paruppu Usili are has been in my 'to do' list since long. I thought it is time consuming and postponing it for a while. If you followed the precooking preparation it becomes too easy and now i make it quite often....
Mint / Pudina Chutney
This chutney is a combination of mint and coriander leaves flavorful with spicy and tangy finger licking tasty chutney. Interesting part of this chutney is, it goes very well with most of the south Indian breakfast...
Raw Green Mango Rice / Kairi Bhat
As you all know, sour unripe mangoes are used in chutneys, pickles and even you can eat raw mango with salt & chili powder. Here is my version of Raw Mango Rice. Enjoy this yummy spicy taste.
Ingredients:
Kacha...
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