This is one of the simple sabji which you can prepare much faster and yet spicy crispy satisfactory dish ever. This goes very well south Indian dishes like vatha kuzhambu and Pepper Rasam & chutta papadam (Papad...
Showing posts with label Dry Sabzi. Show all posts
Showing posts with label Dry Sabzi. Show all posts
Punjabi Chole Bhature
Ingredients:
> For the Chole
1 cup kabuli chana (white chick peas), soaked overnight
1 tea bag, 3 cloves, 3 black pepper pods - tied in a muslin cloth (optional)
1/2 tsp cumin seeds (jeera)
1 onion,...
Baby Potato Sabzi
Ingredients:
10-12 Baby Potatoes
1 medium sized Onion - finely chopped
1 medium sized Tomato – finely chopped
3 -4 Garlic flakes– finely chopped or 1 tsp Garlic paste
1 tsp Jeera/Cumin seeds
1...
Aloo Methi
Ingredients:
Bunch of Methi/ Fenugreek leaves
2 medium sized potatoes – peeled and cut into tiny cubes
2-3 garlic flakes– peeled and finely chopped (optional)
1-2 green chilies
1tsp jeera/cumin seeds
1tsp haldi/turmeric...
Stuffed Capsicum - Italian Style
Last week when I was watching the recipe channel - this was the curry they were showing for the spring time recipe programme show. Bright color of the peppers was attracted to me and thought to try it :) Here i used moong dal...
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