In my childhood days, I remember my mother make this Banana Stem Sabji/ Vazhaithandu Poriyal back home. So far I was thinking, it is too tedious to clean and chop the stem and it needs to remove lots of fiber. So I rarely lay...
Showing posts with label Dry Sabzi. Show all posts
Showing posts with label Dry Sabzi. Show all posts
Pudalangai Poriyal | Snake Gourd Sabzi
Vegetable Snake gourd tastes bland itself, so to make it spicier
I usually add coconut grated
and green chilies paste in the end to enhance the flavor and spiciness to the
sabzi. But, in this version I tweaked a little bit and added...
Thandu Keerai Poriyal / Green Leaves Sabzi
Thandu Keerai Poriyali/Sabzi is very easy to cook and healthy way to add green leaves in our diet. Added coconut grated and green chilies paste in the end to enhance the flavor and spiciness to the sabzi. This dry texture sabzi served...
Stuffed Okra / Bhindi Fry
Okra known in many languages as Ladies’ Fingers, Vendakkai,
Bhendi, Bhindi, Bendakaya or Gumbo.
Recently I watched Programme in You Tube called “ Paarambariya
Maruthuvam”,
Click here
to see this wonderful programme (worth...
Pumpkin Beans/Mixed Pulses Sabzi
Yet another simple,
healthy and super easy Pumpkin Sabzi. I had some left over mixed pulses which
I was previous used for Dahi Misal chaat. This is one creative way to use the left over
pulses and turn it as healthy version...
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