Paneer Tikka Masala recipe is one of the most famous Indian cuisines. Despite the fact that there are many Indian best curry recipes, no one can knock this magnificent dish. The paneer/cottage cheese is marinated in curd spice Masala...
Paneer 65 Recipe - Restaurant Style
It is one of
the popular dish of starters in all Indian restaurants and I think the reason behind
everyone like this snack is, its irresistible delicious spicy tongue tickling
taste. Paneer 65 recipe uses fresh grinded spicy paste...
Pudalangai Poriyal | Snake Gourd Sabzi
Vegetable Snake gourd tastes bland itself, so to make it spicier
I usually add coconut grated
and green chilies paste in the end to enhance the flavor and spiciness to the
sabzi. But, in this version I tweaked a little bit and added...
Thandu Keerai Poriyal / Green Leaves Sabzi
Thandu Keerai Poriyali/Sabzi is very easy to cook and healthy way to add green leaves in our diet. Added coconut grated and green chilies paste in the end to enhance the flavor and spiciness to the sabzi. This dry texture sabzi served...
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