Showing posts with label cauliflower sabzi. Show all posts
Showing posts with label cauliflower sabzi. Show all posts

Cauliflower Capsicum Sabzi


  • 2 cup Cauliflower florets
  • 1 cup Onion Chopped
  • 1 cup Capsicum chopped
  • 1 tomato sliced
  • 1/2 tsp ginger grated
  • 1/2 tsp garlic crushed
  • 1/2 tsp each cumin, mustard seeds
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala ( (Mixture of many Indian spices - Available in Indian store)
  • 1 tsp lemon juice
  • 2 tbsp butter
  • salt to taste

Time Required: 20 mins


1) Drain the boiled cauliflower and keep aside
2) Heat butter in a pan, add seeds and allow to splutter
3) Add ginger and garlic paste. Stir fry for 2-3 minutes
4) Add chopped onions fry for 3 to 4 mins. Then add chopped capsicum and lastly tomatoes & cover, simmer for 5 minutes.
5) Add boiled cauliflower, salt, red chili powder, garam masala, turmeric powder and mix well to coat the masalas to all the vegetables and cook till everything is tender

Serving: Serve hot with parathas or chapatis
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