Cauliflower Capsicum Sabzi

Ingredients:

• 2 cup Cauliflower florets
• 1 cup Onion Chopped
• 1 cup Capsicum chopped
• 1 tomato sliced
• 1/2 tsp ginger grated
• 1/2 tsp garlic crushed
• 1/2 tsp each cumin, mustard seeds
• 1/2 tsp red chili powder
• 1/2 tsp garam masala ( (Mixture of many Indian spices - Available in Indian store)
• 1 tsp lemon juice
• 2 tbsp butter
• salt to taste

Time Required: 20 mins

Method:

1) Drain the boiled cauliflower and keep aside
2) Heat butter in a pan, add seeds and allow to splutter
3) Add ginger and garlic paste. Stir fry for 2-3 minutes
4) Add chopped onions fry for 3 to 4 mins. Then add chopped capsicum and lastly tomatoes & cover, simmer for 5 minutes.
5) Add boiled cauliflower, salt, red chili powder, garam masala, turmeric powder and mix well to coat the masalas to all the vegetables and cook till everything is tender

Serving: Serve hot with parathas or chapatis