Tuesday, April 01, 2025

Showing posts with label Sabzi. Show all posts
Showing posts with label Sabzi. Show all posts

Capsicum Besan Sabzi

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It is pretty easy to make and it will ease your busy morning routine. Ingredients: Capsicum (chopped)  - 1 no. (Big) Onion(chopped) – 1 no. (small) > For seasoning: Mustard Seeds – 2 tsp Hing/Asafetida...
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Kathirikkai Curry / Brinjal/Baingan ki Sabzi

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Simple preparations are always gives tasty and comforting! Roasted methi /fenugreek  powder & garlic is the highlight in this sabzi/side dish, the flavor enhance the taste! Ingredients: Onion  - 1 no. Tomato...
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Beetroot Curry / Sabzi

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We can use this wonderful veggie in many ways like in salads, chutney, pickle, beetroot kootu and in the form of Beetroot Laddu also. Here is one simple and easy method, have this curry in your monthly recipe list to get lots...
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Capsicum Tomato Stir fry sabzi

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Sweetness of capsicum with tanginess of tomatoes and crunchiness of onions all veggies are nicely stir fried in kadai with touch of a simple masalas gives a filling and satisfying taste. It is very quick to prepare and it...
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Stuffed Brinjals/ Bharli Vangi

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Ingredients: 5-6 medium sized Brinjals / Eggplant 2 medium sized Onions – finely chopped 1 tbsp powdered Jaggery (Indian Sweetener just like sugar - Available in Indian store) Fresh Coriander Leaves – finely chopped ½...
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