Noodles recipe is very well known as Chinese cuisine. One such delightful, healthier,
simple and light recipe is Vegetable chow mein. It is very easy to prepare, shred the vegetables as thin based on the principle of exposing maximum surface area so that vegetables gets cooked quickly, retaining the natural flavor and color. Stir fry the vegetables one by one and flavor them with soy sauce, chilli sauce, salt and pepper and toss it with noodles.
Ingredients:
~Vegetables
~ Spicy Ingredients:
Shredding:
This is one of the typical methods of cutting Chinese food. The vegetables are cut into thin, strips or shreds.
Method:
Step 01) Wash noodles once and boil them for 12 minutes in safe microwave bowl
(The timing differs from brand to brand noodles) Please follow the packaging instruction to get the best results. Make sure not to overcook.
Step 02) Strain the noodles and wash with cold water for 2 to 3 times. Leave them in strainer for 15 - 20 minutes, to ensure complete drying. Apply 1 tsp oil on the noodles
Step 03) Heat a tbsp of butter in a big pan in medium flame stir fry the chopped garlic and then add onions. Followed by carrots, cauliflower or cabbage, string beans, broad beans, capsicum and mushroom.(Stir fry each vegetable for 1 or 2 minutes before adding the new vegetables)
Step 04) Add soy sauce, chilli sauce, salt and pepper and mix well.
Step 05) Lastly add noodles and mix/toss them nicely to coat with the dressing. Add more soy sauce for darker color
Serving: Serve Hot with Chilli Garlic Sauce.
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simple and light recipe is Vegetable chow mein. It is very easy to prepare, shred the vegetables as thin based on the principle of exposing maximum surface area so that vegetables gets cooked quickly, retaining the natural flavor and color. Stir fry the vegetables one by one and flavor them with soy sauce, chilli sauce, salt and pepper and toss it with noodles.
Ingredients:
- Noodles
~Vegetables
- Onion - 1 no. shredded
- Fresh string Beans - 10 to 12 nos.
- Carrot - 1 cup shredded
- Cauliflower or Cabbage - 1 cup shredded
- Capsicum (Any color) - 1 no. shredded
- Fresh Flat Beans/Broad Beans - 1 cup (sliced)
- Mushroom - 1 cup
~ Spicy Ingredients:
- Garlic - 2 flakes
- soy Sauce - 5 tsp
- Chilli Sauce - 2 tsp
- Pepper - 1 tsp
- Salt to taste
- Butter /Oil
Shredding:
This is one of the typical methods of cutting Chinese food. The vegetables are cut into thin, strips or shreds.
Method:
Step 01) Wash noodles once and boil them for 12 minutes in safe microwave bowl
(The timing differs from brand to brand noodles) Please follow the packaging instruction to get the best results. Make sure not to overcook.
Step 02) Strain the noodles and wash with cold water for 2 to 3 times. Leave them in strainer for 15 - 20 minutes, to ensure complete drying. Apply 1 tsp oil on the noodles
Step 03) Heat a tbsp of butter in a big pan in medium flame stir fry the chopped garlic and then add onions. Followed by carrots, cauliflower or cabbage, string beans, broad beans, capsicum and mushroom.(Stir fry each vegetable for 1 or 2 minutes before adding the new vegetables)
Step 04) Add soy sauce, chilli sauce, salt and pepper and mix well.
Step 05) Lastly add noodles and mix/toss them nicely to coat with the dressing. Add more soy sauce for darker color
Serving: Serve Hot with Chilli Garlic Sauce.
Did you find this post useful? Feel free to share your feedback in the comments area.
If you are interested to be notified for the new posts from us, then you can make use of the subscribe option available on the right side menu.
Help us to improve our search rating by recommending this post to Google using the Google plus button below.
