Showing posts with label Chow mein recipe. Show all posts
Showing posts with label Chow mein recipe. Show all posts

Vegetable Chow Mein Recipe / Chinese Noodles

Noodles recipe is very well known as Chinese cuisine. One such delightful, healthier, 
simple and light recipe is Vegetable chow mein. It is very easy to prepare, shred the vegetables as thin based on the principle of exposing maximum surface area so that vegetables gets cooked quickly, retaining the natural flavor and color. Stir fry the vegetables one by one and flavor them with soy sauce, chilli sauce, salt and pepper and toss it with noodles.


  • Noodles 


  • Onion - 1 no. shredded
  • Fresh string Beans -  10 to 12 nos.
  • Carrot - 1 cup shredded
  • Cauliflower or Cabbage - 1 cup shredded
  • Capsicum (Any color) - 1 no. shredded
  • Fresh Flat Beans/Broad Beans - 1 cup (sliced)
  • Mushroom - 1 cup 

~ Spicy Ingredients:

  • Garlic - 2 flakes
  • soy Sauce - 5 tsp
  • Chilli Sauce - 2 tsp
  • Pepper - 1 tsp
  • Salt to taste
  • Butter /Oil 

This is one of the typical methods of cutting Chinese food. The vegetables are cut into thin, strips or shreds.


Step 01) Wash noodles once and boil them for 12 minutes in safe microwave bowl
(The timing differs from brand to brand noodles) Please follow the packaging instruction to get the best results. Make sure not to overcook.

Step 02) Strain the noodles and wash with cold water for 2 to 3 times. Leave them in strainer for 15 - 20 minutes, to ensure complete drying. Apply 1 tsp oil on the noodles


Step 03) Heat a tbsp of butter in a big pan in medium flame stir fry the chopped garlic and then add onions. Followed by carrots, cauliflower or cabbage, string beans, broad beans, capsicum and mushroom.(Stir fry each vegetable for 1 or 2 minutes before adding the new vegetables)


Step 04) Add soy sauce, chilli sauce, salt and pepper and mix well. 

Step 05) Lastly add noodles and mix/toss them nicely to coat with the dressing. Add more soy sauce for darker color


Serving: Serve Hot with Chilli Garlic Sauce.

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