I grew up in south India in my childhood I never had this Rajma/Kidney Beans. May be that time Kidney beans was not available in all parts of India or may be my mom was not aware of this bean! This dish was introduced by my North...
Showing posts with label Curries. Show all posts
Showing posts with label Curries. Show all posts
Ragi Mudde and Soppina Saaru/Huli
Other main crops like wheat, Rice, Corn etc., In India, finger millet (locally called as Ragi, Nachani, Kezhvaragu) is mostly grown and leading producer in state of Karnataka. We can prepare from Ragi all kinds of dishes...
Pumpkin Spicy Curry
Here is one more version of Pumpkin Spicy Curry. This recipe uses onion, tomato, fennel seeds and garlic for extra flavorful
taste. This curry can be served with rice, chapatti or roti.(Indian Bread)
Check out some other...
Raw/ Green Papaya Curry
Though there are many varieties of curries you can prepare in Raw Papaya in Kerala Cuisine, but this variety is one of our favorite. This is somewhat like Aviyal recipe. Generally in Aviyal, gravy is cooked in curd with boiled vegetables...
Capsicum Masala Curry
Sweetness of capsicum, tomatoes tangyness, mixture of sesame seeds and peanut powder with spices provide nice flavored delightful experience satisfies...
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