Tongue tickling spicy Capsicum chutney
is totally different than the regular chutney varieties like Coconut Chutney,
Onion Tomato Chutney, Peanut onion Red Chutney. To check other interesting chutney varieties click here. This spicy...
Showing posts with label Chutneys. Show all posts
Showing posts with label Chutneys. Show all posts
Thondekai | Tondli | Tindora | Kovakkai Chutney
Kovakkai |
Tindora | Ivy Gourd |Baby watermelon| Thondekai | Dondakaya | Tondli - Well , what's in a name ..Call what you want.
Few months
before, my Mom-in-law was here for summer vacation and she taught me so many
chutney...
Thuvaram Paruppu Thogayal / Toor Dal Chutney
It has been quite a long time I am back to my
blogging space. To start
with, I have come up with very easy, quick, simple yet healthy recipe of Thuvaram Paruppu Thogayal i.e. Toor Dal Chutney. Unlike other regular
chutney, which usually goes...
Mint/ Pudina Spicy pani for Chaat and Pani Puri
Ingredients:
For Grinding:
1 cup Mint leaves (Pudina leaves)
1 cup Fresh coriander leaves
2-3 green chilies
Ginger- small piece
For Masala Powders:
2 tbsp - PaniPuri Masala Powder(mixture of many Indian spices) available...
Khajur Imli ki Chutney / Dates and Tamarind Chutney
Ingredients:
10 to 12 nos. of Khajur/Dates
Olive size Imli / Tamarind
2 tbsp Jaggery powder (Indian sweetener made from sugar cane juice) available in Indian store
1 tsp Jeera powder/Cumin seeds Powder
1 tsp Saunf...
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