Semiya/Vermicelli/thin
noodles are popular in many parts of India. This noodle is prominently used for
breakfast dish like Semiya Upma and also as sweet dish like Vermicelli kheer or a sweet dessert
similar to rice pudding. You...
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Poha Dosa
Very simple procedure to prepare and tastes great. This dosa will be good if it is little thick, small and soft texture instead of more crispy.
Ingredients
2 Cups of Rice
1 Cup Poha / Aval/ Flattened Rice flattened rice ...
Aarsimav Ammini Kozhakattai or Pearl Modak
There are many types of Kozhakattai to offer as prasadam for Ganesh Chaturthi. Like Jaggery/ Vellam Modak, Ellu/ Thil/Sesame seeds Modak and Uppu/Salt Modak. And this ammini kozhakattai usually my mom prepares...
Vegetable Cut Dosa
There are so many varieties in making this dosa. The beauty of vegetable dosa is you can always change. I play from different vegetables and masala tweaking will always gives a different taste. You could make this dosa with...
Pancake
Recently we had this pancake for breakfast in a hotel and we liked it instantly :) I requested the serving girl for the recipe and she is pleased to explain the recipe to me. So nice of her! As it is incredibly easy to...
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