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Ingredients:
- Vegetables (cut them little longer size)
- Potato Medium - 2 nos
- Fresh Green String Beans - 10 to 12 nos
- Cauliflower - 15 to 20 florets
- Carrot - 2 medium
- Green Peas - 1 cup
- Onion medium - 2 nos. (Sliced)
For saute Fry
- Ginger Garlic Paste - 1 tbsp
- Green Chili- 2 nos.
- Souf/Fennel Seeds - 2 tsp
- Jeera / Cumin Seeds - 1tsp
- Cloves- 3 to 4 nos.
- Cardamom - 3 nos.
Masala Powder
- Biryani Masala - 2 tsp (Available in Indian Store)
- Coriander Powder - 2 tsp
- Cinnaman Powder - 1/2 tsp
- Red chili Powder - 1 tsp
- Haldi/Turmeric Powder - 1 tsp
Gravy Ingredients
- Saffron soaked in water
- Curd - 1 cup
- Salt to taste
Method:
1) In a pot take 3 cups of water, add salt, 3 cardamom, 3 cloves and 1 bay leaf bring them to boil and then add soaked rice(1 to 1/2 hr soak the rice) and cook 75% and strain the rice
2) In a medium flame heat a pan add 2 tsp of oil fry the onions and keep it aside
3) In same pan add 2 tsp of oil saute ginger garlic paste, add vegetables, salt, and all above masala powders mix well and cook till half cooked
4) Take big pan spread 2 tsp of oil/ghee, spread half cooked vegetables all over the pan, then add some curd, salt, fried onions, add half cooked rice, sprinkle the saffron water repeat the same process again.
5) Take a big pan fill 1/4 of water then keep your filled biryani pan with closed lid and cook it for 10 mins in a very slow flame or you can set them in oven bowl pre heat the oven for 350 degree for10 mins and cook them for 5 to 7 mins.
6) Serve hot with onion tomato raita or with cucumber raita ( Raita is an Indian side dish of yogurt containing
chopped cucumber or other vegetables and spices.
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Vegetables are packed with vital minerals and vitamins that our body needs. Here it is a simple way of dish to treat and refresh your body.
Ingredients:
- Zucchini or Cucumber (peeled and thinly Sliced)
- 1 cup of Salad leaves
- 1 Onion (Thinly sliced into rings)
- 2-3 Red and Yellow capsicum (peeled and thinly sliced)
- 2-3 Carrots (peeled and thinly sliced)
- 1 Tomato (thinly sliced into rings)
- 1 Red Radish (peeled and thinly sliced) (optional)
- 1 small lettuce (shredded) (optional)
- 2 tsp Lemon juice
- 2 tsp Pepper powder
- Salt to taste
- Chaat Masala /black salt to taste
Time Required: 15 mins
Method:
1) Take big bowl add all chopped vegetables (except Zucchini or cucumber).
2) Sprinkle salt, pepper, Chaat masala and lemon Juice mix well and store it in fridge.
3) In a plate arrange Zucchini and Salad leaves and in the center of the plate add the marinated vegetable mix.
Yummy healthy tasteful Vegetable Salad is Ready to munch
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