Microwave Besan Ladoo

Looking for fast 10 minutes sweet dish? Here is the one…  A recipe for besan ladoo that looks do-able and utterly delicious. You can prepare this in microwave no need of vigorous stirring. You don't have to struggle in front of gas stove to make these laddus:) If it's too dry , heat some more ghee and add it the mixture or you can add a tsp of milk in the dough and make Ladoos:)

Ingredients:

• Besan/Kadalai Mavu/Chickpea Flour - 1 cup 
• Sugar - 3/4 cup (powdered) 
• Ghee (Clarified butter) - 1/2 cup 
• Almonds / Cashews - Few (chopped) 
• Cardamom Powder- 1 tsp

Method:

1. Add besan and ghee in a microwave safe bowl and set for 2 minutes interval up to 5 or 7 minutes ( Keep checking and stirring after every 2 minutes)
2. When the aroma comes, remove from heat and cool. 
3. Add the powdered sugar to it and mix well. 
4. Add the almonds and shape the mixture into balls using a tsp of milk

Enjoy this super easy sweet dish for any occasion or festival.

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