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Don't worry if you don't have the rice cooker, you can cook the rice in microwave too. Follow the steps.
Ingredients:
- Rice 1 cup
- Microwave bowl with covering lid
- A microwave:)
- Water
Step by Step Method:
Step 01:
Measure 1 cup of rice
Step 02:
Nicely rinse rice with water.
Step 03:
Drain the water.
Step 04:
Add 2 cups of water i.e. 1:2 is the ratio. If you like the rice more fluffy then add 1/2 cup of water more i.e. 2 1/2 cups of water.
Step 05:
Keep the rice bowl inside the microwave and set the microwave for 15 mins. Make sure you cover the bowl with plate. Failing to cover the bowl will lead to dried the rice on top.
Step 06:
After 15 mins. leave it covered for minimum of 5 -6 minutes. Remaining heat will cook the rice to completion. Rice will comes out well-cooked and fluffy.
Serve the rice with your favorite dish.
Looking for fast 10 minutes sweet dish? Here is the one… A recipe for besan ladoo that looks do-able and utterly delicious. You can prepare this in microwave no need of vigorous stirring. You don't have to struggle in front of gas stove to make these laddus:) If it's too dry , heat some more ghee and add it the mixture or you can add a tsp of milk in the dough and make Ladoos:)
Ingredients:
- Besan/Kadalai Mavu/Chickpea Flour - 1 cup
- Sugar - 3/4 cup (powdered)
- Ghee (Clarified butter) - 1/2 cup
- Almonds / Cashews - Few (chopped)
- Cardamom Powder- 1 tsp
Method:
- Add besan and ghee in a microwave safe bowl and set for 2 minutes interval up to 5 or 7 minutes ( Keep checking and stirring after every 2 minutes)
- When the aroma comes, remove from heat and cool.
- Add the powdered sugar to it and mix well.
- Add the almonds and shape the mixture into balls using a tsp of milk
Enjoy this super easy sweet dish for any occasion or festival.
