It’s a great way to increase your intake of raw vegetables without getting cooked. But kids make faces when they told to eat raw vegetables. I just added few simple steps to make more interesting Carrot Sabji/ Carrot Salad. This tip works for children and adults too. One can eat one full bowl in one go. It will go well with chapati/Indian Bread, Rice and even as a healthy snack at 4 pm in the office time.
Ingredients:
- Carrot 2 shredded
- 2 to 3 Green chili (chop them as big pieces )
- Salt to taste
- Lemon Juice - 1 tsp
- Fresh Coriander Leaves (for garnishing)
- Mustard seeds
- Urud Dal /White Lentils (grown in Indian subcontinent- Available in Indian Store)
- Hing/Asafoetida
- Oil
1. Peel and then grate the carrots in a large bowl. I used baby carrots so i blended it.
2. Add the chopped green chilies, salt, lemon juice and add the seasoning on top and mix well.
3. Garnish with fresh coriander leaves.
That’s it simple and easy and yummy tasty salad is ready in 2 mins.
2. Add the chopped green chilies, salt, lemon juice and add the seasoning on top and mix well.
3. Garnish with fresh coriander leaves.
That’s it simple and easy and yummy tasty salad is ready in 2 mins.
Variations: You can add garlic cloves crushed and mix it with olive oil to get another version of taste.
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