Making South Indian Rava Dosa that too Instant Rava Dosa is super easy and simple. No need of soaking, grinding and fermentation. Interesting isn't it? Just mix all below mentioned ingredients, the consistency should be much thinner than regular dosa batter. You can use green chilies instead of mor milagai/marinated chili.
Follow this recipe and discover how good the dosa tastes, and yes, don’t blame me if you get addicted to it. :)
Ingredients:
Seasoning:
Method:
Step 01) In a large bowl add rava, rice flour, wheat flour, chopped onion, coriander leaves, salt and add the seasoning
Step 02) Heat the tawa/griddle and add 1 tsp of oil and shallow fry the mor molga/dried chilies. (this dried chilies gives an authentic taste to dosa) Allow them to cool a bit and then crush them and add it the flour mixture, add curd and mix it well then lastly add water whisk until lumps are gone and prepare as thin batter. (Let the batter sit for 15 mins. This helps the batter to marinate with the all the ingredients)
Step 03) Heat the flat frying pan with one tsp of oil, spread the batter as a thin round. Add a teaspoon of cooking oil/ghee/butter to one side
Step 04) Turn it to other side, when it turns to golden brown it is ready to be taken off from the frying.
Serving: Serve with Coconut Chutney and Sambar or any other Chutney Recipes of your choice.
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Follow this recipe and discover how good the dosa tastes, and yes, don’t blame me if you get addicted to it. :)
Ingredients:
- Rava/Semolina/Coarse wheat flour - 2 Cups
- Rice Flour - 1 cup
- Wheat Flour 1 cup
- Onion finely chopped - 1 big no.
- Fresh Coriander leaves finely chopped - 1/2 cup
- Curd - 1 cup
- Salt to taste
Seasoning:
- Mustard Seeds /Mourie - 1 tsp
- Urud Dal / White Gram Split - 1 tsp
- Mor Milagai/ Dried Chilly - 3 to 4 nos.
Method:
Step 01) In a large bowl add rava, rice flour, wheat flour, chopped onion, coriander leaves, salt and add the seasoning
Step 03) Heat the flat frying pan with one tsp of oil, spread the batter as a thin round. Add a teaspoon of cooking oil/ghee/butter to one side
Step 04) Turn it to other side, when it turns to golden brown it is ready to be taken off from the frying.
Serving: Serve with Coconut Chutney and Sambar or any other Chutney Recipes of your choice.
Did you find this post useful? Feel free to share your feedback in the comments area.
If you are interested to be notified for the new posts from us, then you can make use of the subscribe option available on the right side menu.
Help us to improve our search rating by recommending this post to Google using the Google plus button below.
