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Laccha Paratha is a multi layered Indian flat bread. Can be served with any gravy based dish. You can prepare this in All Purpose flour/maida and wheat flour as well. If you are using wheat flour, just to enhance more taste and flavour, on step 2 sprinkle some garam masala, turmeric powder, red chili, and ajwain/ carom seeds.
Ingredients:
- 1 cup Maida (All Purpose Floor)
- 1/2 cup - for Dusting
- Salt to taste
- Oil for frying
- 2 tbsp - Clarified Butter/ Ghee
- Water for kneading
Directions:
Step 01) In bowl add 1 cup of flour, 2 tsp oil and salt and knead it nicely and let it rest in room temperature for 15 mins.
Step 02) Now take a ball of dough, and roll out in to a small roti of medium thickness. Then smear some desi ghee (clarified butter), and sprinkle some flour on it
Step 03) Roll paratha like a stack of folded pleats
Step 04) Lift the folded strips and swing and stretch to make a bigger one
Step 05) Roll it like a Swiss roll.
Step 06) Without applying much pressure roll it like a medium shape paratha
Step 07) Cook the Lachha paratha on hot tava/griddle
Step 08) Follow the same process for the remaining dough.
Serving: Serve hot with any gravy based dish of your choice. This time i served with Capsicum Masala Curry.
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Ingredients:
For Dough:
1 cup Wheat - for Dough
1/2 cup - for Dusting
Salt - 1 tsp
Water for kneading
For Stuffing:
Onion(chopped) - 1 no.
Cumin Seeds - 1 tsp
Green Peas - 1/2 cup
Green Chilies - 2 nos.
Garam Masala - 1 tsp(mixture of many grounded Indian spices-available in Indian store)
Coriander Powder - 1 tsp
Fresh Coriander Leaves - 1/2 cup
Salt to taste
Oil for frying
Directions:
Step 01) Heat a pan with 1 tsp of oil in medium flame add cumin seeds allow them to crackle then add chopped onion and fry till slightly pink
Step 02) Add green peas, green chilies, garam masala powder, coriander seeds powder, fresh coriander leaves , and salt and saute it for about 3 minutes. Turn off the flame and let it cool for some time.
Step 03) In bowl add 1 cup of wheat, add the onion mixture, 2 tsp oil and salt and knead it nicely and let it rest for 10 mins.
Step 04) Divide the dough into balls of equal portions, and roll it like chapati
Step 05) Now cook on a tava/griddle, allow one side to cook. When you see tiny bubbles rise on the surface flip the paratha, repeat for other side. Drizzle some butter or ghee(clarified butter) on each side and flip. Follow the same process for remaining dough balls.
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