Showing posts with label vegetable recipes. Show all posts
Showing posts with label vegetable recipes. Show all posts

Vegetable Biryani



  • Vegetables (cut them little longer size)
  • Potato Medium  - 2 nos
  • Fresh Green String Beans - 10 to 12 nos
  • Cauliflower - 15 to 20 florets
  • Carrot - 2 medium
  • Green Peas - 1 cup
  • Onion medium - 2 nos. (Sliced)

For saute Fry
  • Ginger Garlic Paste - 1 tbsp
  • Green Chili- 2 nos.
  • Souf/Fennel Seeds - 2 tsp
  • Jeera / Cumin Seeds - 1tsp
  • Cloves- 3 to 4 nos.
  • Cardamom - 3 nos.

Masala Powder
  • Biryani Masala - 2 tsp (Available in Indian Store)
  • Coriander Powder - 2 tsp
  • Cinnaman Powder - 1/2 tsp
  • Red chili Powder - 1 tsp
  • Haldi/Turmeric  Powder - 1 tsp

Gravy Ingredients
  • Saffron soaked in water
  • Curd - 1 cup
  • Salt to taste


1) In a pot take 3 cups of water, add salt, 3 cardamom, 3 cloves and 1 bay leaf bring them to boil and then add soaked rice(1 to 1/2 hr soak the rice) and cook 75% and strain the rice

2)  In a medium flame heat a pan add 2 tsp of oil fry the onions and keep it aside
3)  In same pan add 2 tsp of oil saute ginger garlic paste, add vegetables, salt, and all above masala powders mix well and cook till half cooked

4) Take big pan spread 2 tsp of oil/ghee, spread half cooked vegetables all over the pan, then add some curd, salt, fried onions, add half cooked rice, sprinkle the saffron water repeat the same process again.

5) Take a big pan fill 1/4 of water then keep your filled biryani pan with closed lid and cook it for 10 mins in a very slow flame or you can set them in oven bowl pre heat the oven for 350 degree for10 mins and cook them for 5 to 7 mins.

6) Serve hot with onion tomato raita or with cucumber raita ( Raita is an Indian side dish of yogurt containing chopped cucumber or other vegetables and spices.

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Vegetable Salad


Vegetables are packed with vital minerals and vitamins that our body needs. Here it is a simple way of dish to treat and refresh your body.


  • Zucchini or Cucumber (peeled and thinly Sliced)
  • 1 cup of  Salad leaves
  • 1 Onion (Thinly sliced into rings)
  • 2-3 Red and Yellow capsicum (peeled and thinly sliced)
  • 2-3 Carrots (peeled and thinly sliced)
  • 1 Tomato (thinly sliced into rings)
  • 1 Red Radish (peeled and thinly sliced) (optional)
  • 1 small lettuce  (shredded) (optional)
  • 2 tsp Lemon juice
  • 2 tsp Pepper powder
  • Salt to taste
  • Chaat Masala /black salt to taste 

Time Required: 15 mins


1) Take big bowl add all chopped vegetables (except Zucchini or cucumber).
2) Sprinkle salt, pepper, Chaat masala and lemon Juice mix well and store it in fridge.
3) In a plate arrange Zucchini and Salad leaves and in the center of the plate add the marinated vegetable mix.

Yummy healthy tasteful Vegetable Salad is Ready to munch
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