This creamy and delicious finger linking tangy spicy thogayal/chutney goes very well with white hot rice, Rasam and even with South Indian breakfast dishes.
Ingredients:
- Big Ridge Gourd / Peerthangai - 1 no.
- Urud Dal / White Lentils - 2 tbsp
- Hing/Asafoetida - 1/4 tsp
- Tamarind / Imli - Tiny Ball
- Red Chili - 4 nos.
- Salt as per taste
- Oil - 1tsp
Time Required: 20 min
Method
1) Wash and cut the ridge gourd in to pieces. Interesting part is you can use the outer skin of this vegetable.
2) In a pan heat oil add urud dal, red chili once these ingredients are nicely roasted transfer them in to a plate
3) In the same pan add the chopped peerkangai/ridge gourd saute the vegetable until soft
4) Let it cool. Transfer everything in a mixie jar add tamarind, salt, Hing and grind it to a fine paste
Enjoy this spicy chutney with hot rice.
