Ever heard pickle in Radish/mooli…. Sounds interesting is it? Here is the one simple and instance pickle recipe.
- Mooli/Mullangi/ Radish(White) - 1 No. (medium size)
- Raw Mango/ kacha Ambha - 1/2
- Onion (Small) - 1 no.
- Green chili - 2 to 3 nos. (as per your spice taste)
- Lemon Juice - 2 tbsp
- Hing/Asafoetida powder - 1/4 tsp
- Red chili Powder - 2 tsp
- Salt to taste
Time Required: 10 mins
Method:
1) Wash and peel then cut them in to small dices
2) Add chopped onion, raw mango, green chilies, lemon juice, salt, red chilli powder, and Hing mix well
3) Store it in a bottle and keep this in a refrigerator
4) Leave it for 1 day to marinate, and then it is ready for serving
2) Add chopped onion, raw mango, green chilies, lemon juice, salt, red chilli powder, and Hing mix well
3) Store it in a bottle and keep this in a refrigerator
4) Leave it for 1 day to marinate, and then it is ready for serving
This simple pickle goes very well with Rava Upma & Curd rice
