This chutney is very very simple to prepare. Yes, this is not a authentic style of red chili sauce. Sometimes knowing short cut/ instant or quick and easy method helps a lot. I hope you agree with me :) To make it really hot use the seeds else shake out the seeds. So, here is my version of instant Chili sauce...
Ingredients:
- Red fresh Jalapeno - 4 to 5 nos.
- 4 to 5 Garlic Flakes
- One Lemon Juice
- Cumin Seed Powder - 1/2 tsp (optional)
- Water - 1/4 cup
- Salt to Taste
Method:
1. Wash chilies in water 2 to 3 times. Discard the green stem. Use it or shake it out the seeds as per your spicy taste
2. In a blender add chilies, water, garlic, salt, cumin powder and lemon juice and whirl until smooth
3. Store it in refrigerator and use it when ever you need them.
This sauce is good to marinate the dishes for some extra spicy taste.
Note: You can also use dry red chilies. Wash them nicely and soak them in warm water for 15 mins. Or you can boil them for 5 mins. Strain the water and use the fresh water for grinding. Sometimes the strain water tastes little bitter.
