Step 1: Heat milk until it becomes little hot. Such that you can dip your fingertip.
Step 2: Now add 1 tsp of old curd to the milk. Stir well.
Step 3: With the help of two containers, mix the milk. i.e. Pour milk from one container to the other. Repeat this step for 2-3 times, such that foam is formed on top of the milk.
Step 4: Now keep it at room temperature or a place which is warm. Like inside an oven (switched off oven...
Showing posts with label making curd at home. Show all posts
Showing posts with label making curd at home. Show all posts
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