Ingredients :
- Peanut 1/4 cup Roasted
- Onion 1 small Chopped
- Red Chilies 4 - 5
- Tamarind 1/4 inch piece
- Curry Leaves Few
- Hing a pinch
- Oil 2 tsp
- Salt to taste
Method :
1) In a medium flame heat a pan and sprinkle a few drops of oil and nicely roast the peanuts till turns to golden color. Remove from the pan and cool and rub the skin off or you can use with skin too2) In the same pan add 1tsp of oil and fry the onions, then add the red chilies, curry leaves, tamarind, salt and fry for a minute. Remove from the flame and let it cool completely
3) Grind the roasted peanuts, onions mixture to fine paste using a little water.
4) Transfer the chutney to a bowl and set aside.
5) Heat a teaspoon of oil for tempering. Add the mustard seeds and urud dal/white lentils let them splutter. When the seeds stop popping, add the curry leaves and hing. Stir for a couple of seconds and turn off the heat.
6) Pour it over the chutney and combine well. Serve with dosa, Idli, Rava Roti.
