Though there are many varieties of curries you can prepare in Raw Papaya in Kerala Cuisine, but this variety is one of our favorite. This is somewhat like Aviyal recipe. Generally in Aviyal, gravy is cooked in curd with boiled vegetables...
Showing posts with label South Indian. Show all posts
Showing posts with label South Indian. Show all posts
Poosanikai/ Kaddu/ Pumpkin Masala Sabzi
Pumpkin by default is a mild sweet veggie here is one type of recipe to turning it as Spicy Pumpkin Masala Sabzi. The key sub ingredient in making it best spicy pumpkin/ Kaddu/ Poosanikai /Kumbalakai made of dry...
Instant Rava Dosa
Making South Indian Rava Dosa that too Instant Rava Dosa is super easy and simple. No need of soaking, grinding and fermentation. Interesting isn't it? Just mix all below mentioned ingredients, the consistency should be much...
Sakkarai Pongal
In India, state of Tamil Nadu Tamil peoples celebrates
Pongal as one of the most important harvest festival. There are two types of sweet Pongal you can make. One is Pal Pongal (preparing the sweet dish using milk) and another is Sakkarai...
Moong Sprout Sundal / Green Gram Stir Fry Sabji
Yet again one more sundal varieties as Prasadam / Nivedyam for Navratri Recipes - Moong Sprout Sundal / Green Gram Stir Fry Sabji.
“Prasadam” means an edible food that is first offered to a God / deity and then distributed...
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