There are different versions of brinjal curry recipe. This one is very easy to prepare yet amazing taste of tangy and spiciness in the curry. Here I have used the bigger brinjal so cuted in to 4 pieces. If...
Super healthy fabulous simple dal perfect for any meal.
Ingredients:
Methi / Fenugreek Leaves - 1 bunch
Toor Dal / Yellow Pigeon Peas - 1/4 cup
Green chili - 3 nos.
Garlic flakes - 2 nos.
Curry Leaves - Few
Turmeric...
Last week when I was watching the recipe channel - this was the curry they were showing for the spring time recipe programme show. Bright color of the peppers was attracted to me and thought to try it :) Here i used moong dal...
This is one of the rich dish of the Indians :) Mostly favorite dish for everyone. Whenever we go to restaurant with friends we always order it without fail:) As this dish is very rich due...
Mostly in every kitchen papad is sitting in the shelf, and this classic Rajasthani recipe is the best way to use it. This will take just 8 to 10 minutes to do. At the same time it tastes too good and satisfies...