Friday, April 04, 2025

Showing posts with label Sabzi. Show all posts
Showing posts with label Sabzi. Show all posts

kathirikai Puli Kuzhambhu / Eggplant Curry

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There are different versions of brinjal curry recipe. This one is very easy to prepare yet amazing taste of tangy and spiciness in the curry.  Here I have used the bigger brinjal so cuted in to 4 pieces. If...
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Methi Dal

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Super healthy fabulous simple dal perfect for any meal. Ingredients: Methi / Fenugreek Leaves - 1 bunch Toor Dal / Yellow Pigeon Peas - 1/4 cup Green chili - 3 nos. Garlic flakes - 2 nos. Curry Leaves - Few Turmeric...
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Stuffed Capsicum - Italian Style

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Last week when I was watching the recipe channel - this was the curry they were showing for the spring time recipe programme show. Bright color of the peppers was attracted to me and thought to try it :) Here i used moong dal...
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Paneer Butter Masala

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This is one of the rich dish of the Indians :) Mostly favorite dish for everyone. Whenever we go to  restaurant  with friends  we always order it without fail:) As this dish is very rich due...
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Papad ki Sabzi

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Mostly in every kitchen papad is sitting in the shelf, and this classic Rajasthani recipe is the best way to use it.  This will take just 8 to 10 minutes to do.  At the same time it tastes too good and satisfies...
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