Step 1: Heat milk until it becomes little hot. Such that you can dip your fingertip.
Step 2: Now add 1 tsp of old curd to the milk. Stir well.
Step 3: With the help of two containers, mix the milk. i.e. Pour milk from one container to the other. Repeat this step for 2-3 times, such that foam is formed on top of the milk.
Step 4: Now keep it at room temperature or a place which is warm. Like inside an oven (switched off oven...
Vegetable Biryani
Ingredients:
Vegetables (cut them little longer size)
Potato Medium - 2 nos
Fresh Green String Beans - 10 to 12 nos
Cauliflower - 15 to 20 florets
Carrot - 2 medium
Green Peas - 1 cup
Onion medium - 2 nos. (Sliced)
For...
Peanut Onion Red Chutney
Ingredients :
Peanut 1/4 cup Roasted
Onion 1 small Chopped
Red Chilies 4 - 5
Tamarind 1/4 inch piece
Curry Leaves Few
Hing a pinch
Oil 2 tsp
Salt to taste
Method :
1) In a medium flame heat...
Sabudana Kichadi / Javvarisi Upma South Indian Style
Whenever we thought to prepare Sabudana khicadi, first we remember using the potatoes and peanuts mixture like Maharashtraian style dish. Here i made little tweak, instead of these 2 main ingredients...
Mooli /Radish Pickle
Ever heard pickle in Radish/mooli…. Sounds interesting is it? Here is the one simple and instance pickle recipe.
Ingredients:
Mooli/Mullangi/ Radish(White) - 1 No. (medium size)
Raw Mango/ kacha Ambha - 1/2
Onion (Small)...
Subscribe to:
Posts (Atom)
