Click here to know how to make the Dosa Batter
Ingredients
- Fresh green string Beans - 7 to 8 no.
- Cauliflower - 8 to 10 florets
- 1 medium size carrot
- 1 medium size potato
- 1 medium size Onion
- 1 medium size Tomato
- Peas (optional)
- Garam Masala - 2 tsp (Mixture of many Indian spices - Available in Indian store)
- Turmeric Powder - 1 tsp
- Red Chili Powder - 1 tsp
- Salt to Taste
- Oil
- Fresh Coriander leaves for garnishing
For Seasoning:
- Mustard Seeds - 1tsp
- Urud Dal / White Lentils - 1 tsp (grown in Indian subcontinent- Available in Indian Store)
- Saunf/ Fennel seeds - 1 tsp
- Garlic and Ginger Paste - 2 tsp
Vegetable Stuffing Method:
1) Wash & cut all the above said vegetables and cook them as half boiled. Drain the water and keep it aside
2) Put a reasonable size pan on the range and heat oil. Add seeds allows them to splutter
3) Add garlic & ginger paste and fry for a minute and then add onion and fry till onion turn pink.
4) Add tomato and fry for about 2 minutes
5) Add salt and all other masala powders and mix well and cook till raw smell of masala disappear
6) Garnish with chopped coriander leaves
How to Prepare Dosa:
1) Heat a flat frying pan with a teaspoon of oil. When the pan is hot enough, take a ladle full of dosa batter and pour it on center of pan and spread it nicely as big as pan size. Add a teaspoon of cooking oil/ghee/butter to one side of the Dosa.
2)Turn dosa in to other side, and spread the vegetable stuffing over the dosa.
3)Cover another half over it. When it turns golden brown, it is ready to be taken off from the frying pan.
The thinner and crispier the dosa, the better it tastes!
Serving: Serve hot with any of your choice of chutney.
