You can prepare this dish instantly. There is no need of prior preparations. This Rava Rotti will be better alternative to Rava Upma! To make it more healthy & colorful breakfast you can even add what ever the green vegetables existing in your fridge . It tastes great and filled with fiber and proteins. To jazz up more you can even add dry grated coconut and fried peanuts too.
Ingredients:
- Rava / Semolina - 2 cups
- Rice Flour - 1 cup
- Onion chopped - 1/2 cup
- Green chili- 3 to 4 nos
- Carrot small (chopped) - 1/4 cup
- Fresh Coriander Leaves/Cilatro (chopped) - 1/4 cup
- Curry Leaves Few
- Hing a pinch / Asafoetida
- Salt to taste
- Oil for frying
Time Required: 20 mins
Method:
1) Take a big bowl and all above ingredients and slowly adding water knead and make a smooth dough . Let it sit for 10 minutes
2 ) Heat a tawa/griddle, drizzle teaspoon of oil. Once the griddle is hot enough, take small size dough ball place it in a center of frying flat pan and pat the rotti as thin as possible using your fingers. Take care of your fingers while doing this, if you are a beginner to the cooking, pat the rotti on plate or on plastic sheet and then transfer it to tawa.
3 ) Apply oil on top side and cook. Turn over the rotti and apply oil on other side also. Cook till rotti is crisp and little brown.
4 ) Serve hot with coconut chutney or onion tomato chutney.
