Its fall
season and pumpkin pops out everywhere! I bought the pumpkin from the
Grocery shop couple of days back and it was decorating my kitchen for a while and blinking at me with a question - what you are going to do with me this time? As you all aware there are many creative dishes we can
make from Pumpkin. So, here i am with another interesting pumpkin recipe - Halloween special Pumpkin hot soup suited for the rainy weather out there.
Check here for some of my tried recipes on Pumpkin.
Ingredients:
Orange Pumpkin
– 2 cups (chopped)
Green Apple
– ½ cup (tart taste)
Butter – ½
inch
Garlic Flakes
– 2 to 3 nos.
Onion – ½
cup
Water or
Vegetable broth – 1 cup
Dried
Thyme – ½ tsp
Whipped Milk
– ½ cup
Sugar – 1
tsp
Pepper –
1 tsp
Salt to
Taste
Method:
Step 01) In a saucepan, heat butter, add garlic flakes
and sauté for a minute and then add chopped onion saute till it turns to pink
Step 02)Then add chopped pumpkin & apple
and saute for a minute or so and then add water (if you have vegetable broth
add that instead of plain water) and allow them to cook till pumpkin &
apple turns nice and tender (it may take 7 to 8 mins) If you don’t like the
tart taste, skip the apple.
Step 03) Switch off the gas and add sugar, salt and dried
thyme. Thyme enhance the nice flavor to the soup. Allow them to cool and grind the cooked mixture
into puree.
Step 04) Switch on the gas and keep it low flame; pour
the mixture to the sauce pan add the whipped milk for rich creamy soup boil it
for a 2 minutes and switch off the gas.
Serving: Serve it in a bowl and add crushed pepper on
top and enjoy the hot soup.
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