Very simple procedure to prepare and tastes great. This dosa will be good if it is little thick, small and soft texture instead of more crispy.
Ingredients
- 2 Cups of Rice
- 1 Cup Poha / Aval/ Flattened Rice flattened rice
- 2 tbsp. Curd
- 1/4 cup Chana Dal / Split Black Chickpeas (Optional)
- Salt to Taste
- Oil for shallow frying
Method
- Wash and soak rice and poha separately in plenty of water.Keep aside for 5 - 6 hours.
- Drain and grind them to a fine paste, using as little water as possible.
- Keep aside for 7 -8 hours or overnight.
- Add curd and salt and beat well.
- Add soaked chana dal/ kadalai paruppu for more crunchiness. (This is optional)
- Put a serving spoonful of batter on a hot griddle.
- Spread just a little, like an omelette.
- Sprinkle a tsp. of oil on it. Cover with a plate/lid.
- Allow to fry over low heat, till bottom is golden brown
Serving: Serve immediately with any chutney.
Variation:
A dash of finely chopped onions, green chilies, coriander leaves or cheese may be sprinkled
over the dosa, as soon as it is spread. Proceed to cook as above.
