This is a healthy soup to celebrate in Winter days! It is very simple, easy, quick recipe and delicious in taste.
Ingredients:
- 2 cups Corn
- 1 cup Mushroom
- 2 tablespoons cornflour
- ½ teaspoon Ajinomoto powder (optional)(Japanese food seasoning - available in Indian store)
- 2 tablespoons butter (for diet conscious people you can skip this)
- 2 tablespoons cheese
To be ground into a paste
- 1" ginger piece
- 2 garlic flakes
- 1 green chilies
Method:
1. Mix the cornflour with 6 teacups of water. Add the paste, corn and Ajinomoto powder and cook in a pressure cooker until done. (if you are using the Corn tin then instead of pressure cooker you can cook them in microwave for 8 mins
2. Add the mushrooms, butter and cheese and boil for a few more minutes.
Serving:
Serve hot with Chilies in vinegar and chili sauce
Note: You can use vegetables if you don't like the mushrooms. Vegetables like cauliflower, carrots, cabbage, onions and french beans and its stock)
