This masala spicy sabji goes very well with chapati and hot rice. The speciality of this curry is pepper powder use fresh crushed pepper for the ultimate taste.
Ingredients:
- White Button Mushroom - 250 gms
- Onion Big - sliced
- Tomatto small - 1no. Chopped (Optional)
- Green Chilies - 3 nos
- Garlic Paste - 2 tsp
- Ginger Paste - 2 tsp
- Black Pepper Powder - 4 to 5 tsp
- ?Fresh Coriander Leaves/ Cilantro
- Salt as per taste
- Oil
Time Required: 20 minutes
Method:
1) Nicely clean and wash the button mushroom and dice them into 4 pieces
2) Cook the mushroom in microwave for 4 to 5 mins. No need to add water as mushroom itself leaves enough water
3) Put a reasonable size heavy bottom pan on the range and heat oil.
4) Add garlic + ginger paste and fry for a minute or so and then add onion and fry till onions turn brown.
5) Add tomato and fry for about 2 minutes.
6)Add salt, curry leaves and black pepper powder
7) Add the mushroom and mix well and cook it for 2 to 3 mins
8) Garnish with coriander leaves and serve hot.
For Variations: For different taste, you can add peas, tomatoes, garam Masala, red chili powder, coriander Powder and turmeric Powder
