As Navratri Festival is approaching thought to share some Sundal recipes as Prasadam/Niveydam.
“Prasadam” means an edible food that is first
offered to a God/deity and then distributed in his/her name to
followers/others...
Showing posts with label moong dal recipe. Show all posts
Showing posts with label moong dal recipe. Show all posts
Moong Dal Kheer / Pasi Paruppu Payasam
This is yet again a lovely, mouthwatering and simple recipe. You can make this for any festival days. The subtle sweetness and smoothness of dal/lentils tastes divine. You can add fried coconut pieces to give the crunchiness.
Ingredients:
Moong...
Khandeshi Khichdi
This is one of the simple and quick dinner recipe when ever you are back from office late or in hurry time.
In the language of Marathi "Khanda" means Onion and "khichdi" means mixture. In this recipe rice is cooked in the mixture...
Moong Dal Khichdi / Moogachya Dalichi Khichdi
Ingredients
2 cups Rice
½ cup Moong Dal / Green Gram Split
5 cups Water (apprx. twice the quantity of rice and dal)
1 tsp Jeera / Cumin Seeds
1/2 tsp Black Pepper Powder
1 tsp Turmeric/Haldi powder
½ tsp Red Chili powder(optional)
¼...
Subscribe to:
Posts (Atom)
